Scientists in Mexico develop tortilla for people with no fridge |...

Scientists in Mexico develop tortilla for people with no fridge

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Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks without refrigerators -- a luxury in impoverished Mexican communities. The wheat flour version developed by Gomez and her team contains probiotics -- live microorganisms found in yogurt and other fermented foods.

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