إعلان مُمول
DMCA
Farmed production of some fish - and seaweed - is soaring
The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response to overfishing. "For carp, it comes down to tradition, it has been farmed for thousands of years on the Asian continent," the Ifremer researcher said.
English
नेपाली
हिन्दी
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
French
অসমীয়া
বাংলা