Running a restaurant in UAE? Here are the rules you can’t...

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Running a restaurant in UAE? Here are the rules you can’t ignore

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Owning a restaurant in UAE means following more than just health codes. Strict rules cover Arabic menus, alcohol and pork handling, shisha licensing, staff conduct, operating hours, and plastic use. These laws reflect local values and are taken seriously. Staying compliant isn’t just smart, it’s essential for earning trust and keeping your doors open.

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