Sponsored
What’s cooking in the Gulf? Health, heritage and premium imports reshape GCC dining
Posted
Gulf Cooperation Council countries are witnessing a culinary evolution. Diners are seeking healthier, plant-based options and immersive experiences. Technology is reshaping dining through delivery apps and cloud kitchens. Culinary tourism is growing, boosting premium food imports. Governments are investing in local food production and sustainability. The region's food scene is balancing health, innovation, and convenience.
Search
Categories
- National
- International
- Business
- Technology
- Health
- Education
- Sports
- Entertainment
- Travel
- Environment
- Science
- Law
- Agriculture
- Real Estate
- Opinion
- Religion
- Weather
- Automotive
- Social Issues
- Culture
- Sci-Fi & Future
Read More
'Giving bowling is not in my hands' - Shardul Thakur puts ball in Gill's court on bowling
Rishabh Pant's courageous 54, battling a fractured toe, highlighted Day 2 of the 4th Test against...
IND vs ENG: Wayward Indian bowling allows England to fester; reach 225/2 at stumps
England dominated Day 2 against India in the fourth Test at Manchester, closing at 225 for two....
All about Vicky-Katrina's age gap, childhood and upbringing
Bollywood stars Vicky Kaushal and Katrina Kaif charm fans. They have different upbringings and a...