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What’s cooking in the Gulf? Health, heritage and premium imports reshape GCC dining
Gulf Cooperation Council countries are witnessing a culinary evolution. Diners are seeking healthier, plant-based options and immersive experiences. Technology is reshaping dining through delivery apps and cloud kitchens. Culinary tourism is growing, boosting premium food imports. Governments are investing in local food production and sustainability. The region's food scene is balancing health, innovation, and convenience.
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