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The FSSAI ordered a comprehensive testing of spices from all brands across the nation.
This decision follows the suspension of sales of certain spice blends from two leading brands, MDH and Everest, by Singapore and Hong Kong.
The suspension was due to elevated levels of ethylene oxide (ETO), a pesticide unsuitable for human consumption and associated with long-term cancer risks.
This decision follows the suspension of sales of certain spice blends from two leading brands, MDH and Everest, by Singapore and Hong Kong.
The suspension was due to elevated levels of ethylene oxide (ETO), a pesticide unsuitable for human consumption and associated with long-term cancer risks.
The FSSAI ordered a comprehensive testing of spices from all brands across the nation.
This decision follows the suspension of sales of certain spice blends from two leading brands, MDH and Everest, by Singapore and Hong Kong.
The suspension was due to elevated levels of ethylene oxide (ETO), a pesticide unsuitable for human consumption and associated with long-term cancer risks.
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