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Consumer perception on ready meals
Ready Meals Survey
Personal Details
1. Age Group:
Select an option
Under 18
18–24
25–34
35–44
45–54
55+
2. Gender:
Select an option
Male
Female
Non-binary/Other
Prefer not to say
3. Location (City/Region):
Consumption Habits
4. How often do you purchase ready meals?
Select an option
Daily
2–3 times a week
Once a week
Occasionally
Never
5. Where do you usually buy ready meals?
Select an option
Supermarkets
Local grocery stores...
Get into eating more vegetables
India and Nepal are blessed with a diverse range of vegetables, owing to their varied climatic conditions and rich agricultural heritage. The following is a report on some of the most popular vegetables that are widely consumed in these countries.
Potatoes - Potatoes are one of the most commonly consumed vegetables in India and Nepal. They are an essential ingredient in many dishes, including curries, samosas, and aloo paratha. Potatoes are rich in carbohydrates, dietary fiber, and...
समोसा
ब्रह्माण्ड के किसी भी हलवाई की दुकान पर दो चीजें होना जरूरी है वर्ना वह दूकान हलवाई की दूकान नहीं कहलाती....
पहला तो हलवाई खुद और दूसरा समोसा !
संसार की एकमात्र ऐसी रचना जिसके तीन कोने होने के बावजूद भी शान से सीना तान कर खड़ा हो जाता है ....
.हलवाई की दुकान पर जब समोसे भर कर रखे जाते है तो तले जाने से पहले पूरी समोसा मंडली पंक्तिबद्ध रूप से यूँ ट्रे में खड़े दिखती हैं मानो सफ़ेद वर्दी पहने जवान सावधान की मुद्रा में खड़े होकर गार्ड ऑफ़ ऑनर दे रहे हों।
अपने...
Work Permit in the United Kingdom for Chefs, Cooks
Work Permit in the United Kingdom for Chefs, CooksThe hospitality industry in the United Kingdom is a major contributor to economy and employment sectors. The vast area of hospitality industry, including hotels, catering business, cafeteria, food joints, clubs, leisure venues, coffee shops, holiday camps, night clubs, food plaza and courts etc serve delicious food items to people and residents from different backgrounds. The visitors would like to taste and experiment with various food items....
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